African cuisine
Now, that the world knows more about Africa they are bound to be interested in our cuisine. There are many dishes (meals) Africans eat that originated from other continents outside Africa but I'm not going to focus on them & will focus on purely African/African-style dishes. There are quite a few local fast-food chains in Africa including a variety of well known international fast-food chains but I'm not going to focus on them on this blog either but rather homemade African dishes. 1) Sorghum . Sorghum is an original African food. In Zulu culture, sorghum is often made beer or a porridge. Sorghum is said to have been first cultivated in central Africa. 2) Maize meal . Known as maize meal in South African English, it goes by the name fufu in Nigeria, nsima in Zambia & uphuthu or ipapa in my home province, KZN. It's often eaten with a side dish or with sour milk in it's drier version (uphuthu), made softer & eaten alone as a morning porridge or eaten wit...